Gooey Marijuana Butter Bars THC/CBD

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By Oct 10, 2019 0 Comments

Gooey Marijuana Butter Bars THC/CBD

 

Crust

  • 2 ½ cups all purpose flour
  • 1 ½ cups granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 large eggs
  • 3/4 cup butter room temp *cook 1/4 cup butter with THC Wax or Shatter and CBD isolate (optional) over low/ med heat for 15 min * add the 1/4 cup melted butter to your ½ cup room temp butter. Whip very well
  • 2 grams 700mg Wax or Shatter
  • 1 Gram CBD isolate 900mg

Filling:

  • 8 oz cream cheese at room temp
  • 3 large eggs
  • 4 cups powdered sugar
  • 1 teaspoon vanilla

Instructions

  1. Place the flour, granulated sugar, baking powder, salt, butter, and eggs in a large mixing bowl and beat with an electric mixer on low just until a dough is formed. Grease a 9x13 baking dish. *Cook the butter at medium heat add THC wax or shatter and CBD isolate for 15 min. *Blend for 10 minutes.
  2. Pat dough into bottom of prepared pan and set aside.
  3. In a large mixing bowl, place cream cheese and beat until smooth and creamy. Add 3 eggs, vanilla, and powdered sugar and beat until well combined and smooth with no lumps. Pour over crust in pan.
  4. Bake at 350 for about 50 minutes or until the top is golden brown. You'll have to rely on them looking nice and golden rather than the traditional toothpick test as these are supposed to stay a little gooey in the middle. Once it cools sprinkle powder sugar on the top. Allow to cool completely before cutting so the top layer can set.

18 servings 78mg THC 50mg CBD each

*Keep in mind the THC mg and CBD mg may vary a bit with your wax or shatter selection, but no worries it will be a few mg more or less in the end serving. 

Caregivers For Life in Cherry Creek is a full service Recreational & Medical Marijuana Dispensary

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